Fish & Seafood Recipes from the 2009 Féile Bia na Mara
Fish Stew with Almonds & Saffron
Clodagh McKenna's recipe for fish stew with almonds and saffron.
Fried Spicy Calamari
Clodagh McKenna's recipe for fried spicy calamari with either lemon mayonnaise or a spicy tomato sauce.
Lemon Sole pan-fried in a Pistachio Pesto
Clodagh McKenna's recipe for Lemon Sole pan-fried in a Pistachio Pesto.
Spaghetti with Clams
Clodagh McKenna's recipe for Spaghetti with Clams.
Spiced Crab Fishcakes with Avocado Cream, Cucumber Salad & Tomato Dressing
Michael McNamara's recipe for spiced crab fishcakes with avocado cream, cucumber salad and tomato dressing.
Steamed Mussels with Coriander, Lemongrass and Coconut Milk
Michael McNamara's recipe for steamed mussels with coriander, lemongrass and coconut milk.
Achill Seafood Chowder
Michael McNamara's recipe for Achill seafood chowder.
Pan-Fried Fillet of Sea Bass, Pesto, Ratatouille and Roast Pepper Cream
Michael McNamara's recipe for pan-fried fillet of sea bass, pesto, ratatouille and roast pepper cream.
Heather-Smoked Organic Salmon, Field and Sea Vegetables, Shellfish Bisque
Michael McNamara's recipe for heather-smoked organic salmon, field and sea vegetables, shellfish bisque.
Fillet of Cod with Bacon and Cabbage, Creamed Potatoes and Wholegrain Mustard Sauce
Michael McNamara's recipe for fillet of cod with bacon and cabbage, creamed potatoes and wholegrain mustard sauce.
