Fish & Seafood Recipes from the 2011 Féile Bia na Mara
Paul Kirwan: Pan Seared John Dory
Paul Kirwan's recipe for pan seared fillet of seabass with warm salad of new potatoes, chorizo, black olives, olive oil and balsamic.
Paul Kirwan: Pan Seared Fillet of Seabass
Paul Kirwan's recipe for pan seared John Dory with saffron potatoes, buttered samphire and shrimp olive oil.
Alexandre Levieux: Duo of Scallops and Tiger Prawn Skewers
Alex Levieux's recipe for duo of scallops and tiger prawn skewers.
Alexandre Levieux: Seafood Pizza
Alex Levieux's recipe for seafood pizza.
Jon Fratschoel: Medieval Seafood Tart
Jon Fratschoel's recipe for medieval seafood tart.
Catríona Ní Ghallachobhair: Achill Island Fish Cakes / Cácaí Iasc ó Oileán Acla
Catríona Ní Ghallachobhair's recipe for Achill Island fish cakes / Cácaí Iasc ó Oileán Acla (as Gaeilge).
Catríona Ní Ghallachobhair: Boxty
Catríona Ní Ghallachobhair's recipe for boxty (as Gaeilge).
