Fish & Seafood Recipes from the 2011 Féile Bia na Mara
Neven Maguire Recipes
Recipes from guest chef Neven Maguire, including crispy fried prawns in kataifi pastry with lemon mayonnaise and chilli jam; roast scallops with sauce vierge; salmon and asparagus wraps; gratin of hake with prawns, spinach and pesto; and Macnean cheesecake with raspberries and white chocolate.
Neven Maguire Recipes (PDF doc, 763KB)
Seamus Commons Recipes
Recipes from chef Seamus Commons of Knockranny House Hotel, Westport. Recipes featured include Pan Roasted whole Spiced Mackerel with Sea Asparagus, Cucumber, Tomato and Fennel Butter; and Mackerel Rolled in Crispy Bread, Celeriac Remoulade, Crushed Potato, Shrimp and Gooseberry dressing.
Seamus Commons Recipes (PDF doc, 209KB)
Ron Morrison Recipes
Ron Morrison of Hotel Westport, Westport, presents recipes for dishes including: Poached Clare Island Salmon with Shallot & Tarragon White Wine Cream Sauce; Pan fried fillets of Gurnard. Squid with roast peppers, saffron and salsa Verde; Prawn bisque; and Shellfish Paella.
Ron Morrison Recipes (PDF doc, 388KB)
Ruairi O Morachain Recipes
Ruairi O Morachain, 'The Druid Chef', shares recipes for: poached Irish salmon; pan fried Irish salmon; grilled Irish salmon; Baileys mussels; 'The Salmon of Knowledge'; and The Celtic Cranachan.
The Druid Chef Recipes (PDF doc, 571KB)
Orla Murphy Recipe
Orla Murphy of The Talbot Hotel, Belmullet, shares a recipe for Pan Fried Seabass with Scallops, Risotto Nero & a Red Pepper Coulis.
Orla Murphy Recipe (PDF doc, 203KB)
Catríona Ní Ghallachobhair Recipe
Catríona Ní Ghallachobhair of Masterson's Bar & Restaurant, Dugort, Achill Island, offers a recipe for seafood chowder.
Catríona Ní Ghallachobhair Recipe (PDF doc, 203KB)
